glycemic

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Carbohydrates and Blood Sugar

When persons consume a nourishment containing carbohydrates, the digestive system breaks down the digestible ones into sugar, which enters the body-fluid. As blood sugar levels increase, the pancreas makes insulin, a hormone that prompts cells to absorb body-fluid sugar for energy or storage. As cells absorb blood sugar, grades in the bloodstream begin to drop. When this occurs, the pancreas start making glucagon, a hormone that signals the liver to start releasing stored sugar. This interplay of insulin and glucagon [...]

2017-01-11T18:13:42+00:00 23 November, 2014|

Soft Drinks and Heart Disease

Fatness and diabetes are both strong risk components for heart infection, the number one murdered of men and women in the U.S. Given that consuming sugary beverages rises the risk of both obesity and diabetes, it is a natural inquiry to inquire if drinking sugary beverages rises the risk of heart disease, too. The answer from the first long-term study to inquire that inquiry is a resounding yes: The doctors’ Health Study, which followed the health of almost 90,000 women [...]

2017-01-11T18:13:42+00:00 23 November, 2014|
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