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Tart Cherries The Ultimate Antioxidant?

Instead of popping a pill for joint aches, consider drinking tart cherry juice. A recent study reported that the tangy fruit has the “highest anti-inflammatory content of any food,” and may help arthritis sufferers manage their disease. The scientists reported that when women with inflammatory osteoarthritis sipped tart cherry juice twice daily for three weeks, their levels of important inflammatory markers fell significantly. In an earlier study, researcher Kerry Kuehl, MD, Dr.PH., of Oregon Health & Science University also found [...]

2017-01-11T18:13:42+00:00 23 November, 2014|

Soft Drinks and Heart Disease

Fatness and diabetes are both strong risk components for heart infection, the number one murdered of men and women in the U.S. Given that consuming sugary beverages rises the risk of both obesity and diabetes, it is a natural inquiry to inquire if drinking sugary beverages rises the risk of heart disease, too. The answer from the first long-term study to inquire that inquiry is a resounding yes: The doctors’ Health Study, which followed the health of almost 90,000 women [...]

2017-01-11T18:13:42+00:00 23 November, 2014|

Grape Seed : Diseases that can Prevent

The benefits of grape kernel extract are well-known and well-researched. It is one of the most Powerful Antioxidants renowned; over 50 times more powerful than Vitamin E or C. It actions as a natural anti-allergen and anti-inflammatory. It strengthens the tiniest arteries, our capillaries, which is so important for those suffering from diabetes or in a pre-diabetic status. Eventually, grape seed extract has been shown to traverse the body-fluid brain barrier, so can avert oxidative tension in the brain, eyes and [...]

2017-01-11T18:13:42+00:00 23 November, 2014|

White Tea

White tea is a type of tea still poorly known. Just as green tea and black tea, white tea is removed from the plant Camellia sinensis, however, in a different way from the others. White tea leaves are harvested while still new, before going through the process of oxidation. In its whitish fuzz, the concentration of catechins and polyphenols it is 40% higher, substance which are highly antioxidant and thermogenic. White tea consumption provides a great benefit to the body in general. [...]

2017-01-11T18:13:43+00:00 23 November, 2014|
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